crock pot pork chops with mushroom soup and potatoes

Crock pot pork chops with mushroom soup and potatoes how to#
Crock pot pork chops with mushroom soup and potatoes full#
Crock pot pork chops with mushroom soup and potatoes mac#

The whole family loves these pork chops covered in a flavorful gravy. These pork chops are my go-to meal when pork chops are on sale at the grocery store. Serve the pork chops with some of the gravy, onions, and a sprinkle of fresh thyme leaves, over cooked egg noodles or mashed potatoes, if you like. 3 Ingredient Crock Pot Pork Chops are an easy gluten-free meal made with cream of mushroom soup and a packet of french onion dip. Cover and cook over high heat for 1 hour, then reduce to low heat for 2 more hours, until tender. Add the onions and thyme sprigs, the nestle the pork chops into the broth mixture.

Step 4 Add the cream of mushroom soup, chicken broth and Worcestershire sauce to the base of a 6- to 8-quart slow cooker.Step 3 Add the onions to the skillet and cook for about 5 minutes, until lightly golden and slightly softened.Add the pork chops to the pan (work in two batches if the need be) and cook for 3 minutes on each side. 6 pork loin or rib chops, 1/2 inch thick 6 medium red potatoes (about 1 1/2 lb), cut into eighths 1 can (10 3/4 oz) condensed cream of mushroom soup 1 jar (. Step 2 Heat the oil and butter in a large skillet over medium-high heat.

Crock pot pork chops with mushroom soup and potatoes full#

These simple pork chops are full of flavour. Dredge each side of the pork chops in the flour mixture, then set aside on a plate. I served my pork chops with mashed potatoes and spooned the creamy mushroom gravy over them. Sprinkle the cheese on top and let it melt (I used an air fryer lid to speed up this process). Set Instant Pot to slow cooker setting on high for 4 hours (or your Crockpot to low for 4 hours).

Step 1 In a pie plate, whisk together the flour, salt, pepper, cayenne and thyme leaves. and the cream of chicken soup and sour cream mixture.

The same goes for these pork chops which are cooked in a super savory, thyme-infused gravy made from condensed cream of mushroom soup, chicken broth, fresh onion and thyme.Īccording to the USDA, pork chops cooked to an internal temperature of 145☏ are safe to eat. Most slow cooker recipes call for cooking meat in some sort of liquid to maximize flavor and tenderness while also avoiding any burning. (This goes for chicken and beef, too!) This recipe calls for getting a nice golden crust on boneless pork chops then getting a head start on the gravy in the same pan.ĭo I need to add liquid to slow cook pork? But for optimal flavor, it's best to sear the meat in a skillet first.

Crock pot pork chops with mushroom soup and potatoes mac#

It can make a mean white chicken chili, fall-off-the-bone tender teriyaki ribs, creamy butternut squash mac and cheese, and now, perfectly tender pork chops cooked in and served smothered with a rich onion gravy. The all-star kitchen appliance has so much weeknight dinner potential. It also makes a great Christmas gift.If you only pull out your slow cooker to make hearty soups, you're seriously missing out. If you don’t have a Crock-Pot, you really need to get one! Makes life so much easier. In a bowl, mix the soup, water, onion soup mix, salt and pepper.

Crock pot pork chops with mushroom soup and potatoes how to#

Place the pork chops on top of the carrots. The affordable, comforting meal is perfect on busy nights How to Make Crockpot Ranch Pork Chops 1-Minute Video You can’t beat the ease of a Crock Pot dinner especially when it involves succulent pork chops that are smothered in a creamy ranch-seasoned gravy. I LOVE a good dinner made in the crockpot, like this Crockpot Beef Stew or Crockpot Pot Roast with Gravy.

You let the crockpot do its magic, and dinner is ready in the evening. Place the carrots on top of the potatoes. It’s true This easy recipe for Crockpot Pork Chops with Cream of Mushroom Soup is super easy to assemble. Today, I’m sharing with you this delicious Crock-Pot Pork Chops and Vegetables recipe you are sure to love.Ĭut your potatoes in large pieces and place them at the bottom of the Crock-Pot. FebruCarrie Barnard Crock Pot Pork Chops and Potatoes is a one pot meal that is perfect year round when you need an easy but amazing dinner. That’s why I love my Crock-Pot! A few minutes of preparation, and you have an amazing and healthy dinner. Cover the crock pot and cook on low for 6 to 8 hours. I love Christmas, and I spend a lot of time decorating and cooking with the kids.Ĭooking and decorating for the Holidays is a lot of fun, but it doesn’t leave a lot of time to cook our weekly dinner. Combine the cream of mushroom soup and water in a small bowl until mixed. Life is always busy, but for me, the busiest time of the year is definitely the months of November and December.